During your stay at the hotel, enjoy well-executed local cuisine in a harmonious wood and stone setting. Pyrenean trout deglazed with cider, duckling fillet with ceps or lamb chops with rosemary jus...
On the way to the main tourist sites, or upon returning from a ski resort or balneotherapy well-being session, take the time to have a meal at the Bergerie in order to appreciate the flavours of local products prepared with finesse.
Formerly the hotel's stable, the La Bergerie restaurant offers lunch and dinner and has capacity for 100 people.
Opening hours: Lunch 12pm to 2pm - Dinner 7.30pm to 9pm
Midday set menu at €12: